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Low-grade systemic inflammation plays a key role in brain activity and mental disorders, particularly among individuals with metabolic syndrome (MetS). Recent research highlights the potential of the gut microbiota in modulating inflammation through the production of short-chain fatty acids (SCFAs) derived from microbial fermentation of dietary fibers. This study explores the effects of a diverse prebiotic fiber blend on inflammation, gut microbiota, and psychological symptoms in patients with MetS.

Can Prebiotic Fibers Improve Metabolic Syndrome Symptoms?

In this study, 60 adults with MetS were randomly divided into two groups:

  • Prebiotic Group (n = 40): Daily consumption of 10 g of diverse prebiotic fibers combined with nutritional counseling.
  • Control Group (n = 20): Nutritional counseling only.

The intervention lasted for 12 weeks. The results showed a significant reduction in high-sensitivity C-reactive protein (hs-CRP), a key marker of inflammation, in the treated group compared to the control group. An improvement in self-reported psychological symptoms, including perceived stress, anxiety, and depression, was also observed. Additionally, an increase in beneficial gut bacteria (Bifidobacterium and Parabacteroides), associated with SCFA production, was noted. However, no difference was observed in gut microbiota diversity between the groups at the end of the study.

Strengthening the Gut-Brain Axis with Prebiotic Fibers

This study reveals a significant correlation between systemic inflammation (measured by hs-CRP) and psychological disorders such as stress, anxiety, and depression. Gastrointestinal symptoms also emerged as key determinants of these psychological variations, illustrating the critical role of the gut-brain axis in mental health. These findings provide strong evidence for the integration of prebiotic fibers into nutritional management strategies aimed at reducing systemic inflammation and improving mental well-being in patients with MetS.  

Source(s) :
Hall, C. V., et al. (2024). Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota, and affective symptoms in metabolic syndrome: a pilot open-label randomised controlled trial. British Journal of Nutrition, 132, 1002–1013 ;

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