2024-12-26
Effects of Cocoa Polyphenol-Rich Dark Chocolate on Brain Efficiency During Cognitive Tasks
Neurology
Polyphenols found in cocoa, particularly in
dark chocolate, are known for their antioxidant properties and health benefits.
Several studies suggest that their consumption can enhance cognitive
performance, reduce mental fatigue, and maintain focus during prolonged tasks.
In this context, this study investigates the effects of consuming cocoa
polyphenol-rich dark chocolate on brain activity.
The analysis showed that consuming polyphenol-rich chocolate was associated with reduced cerebral effort and improved efficiency in utilizing cognitive resources. Conversely, although the differences in brain activity were notable, no significant improvements were observed in cognitive performance (reaction times or accuracy rates). Similarly, participants reported comparable levels of fatigue with both types of chocolate, with no notable differences.
Can Dark Chocolate Influence Brain Activity During Cognitive Tasks?
For this study, 26 healthy participants aged 30 to 49 were selected. Each participant consumed two types of chocolate in a crossover design: one rich in polyphenols (635 mg) and one low in polyphenols (211.7 mg). Brain activities were measured during two sessions of cognitive tasks (continuous effort and attentional selectivity) at 25 and 50 minutes post-ingestion. Analyses focused on the activation of the dorsolateral prefrontal cortex (DLPFC) and inferior parietal cortex (PPC), regions involved in efficient cognitive resource utilization.The analysis showed that consuming polyphenol-rich chocolate was associated with reduced cerebral effort and improved efficiency in utilizing cognitive resources. Conversely, although the differences in brain activity were notable, no significant improvements were observed in cognitive performance (reaction times or accuracy rates). Similarly, participants reported comparable levels of fatigue with both types of chocolate, with no notable differences.
Dark Chocolate: A Natural Brain Booster
This study highlights that consuming cocoa polyphenol-enriched dark chocolate significantly enhances the efficiency of brain activity during continuous and demanding cognitive tasks, reducing the mental effort required to mobilize cognitive resources. These findings support the potential of cocoa polyphenols as a dietary supplement to promote mental performance and sustain cognitive functions. Further research is now needed to explore the underlying biological mechanisms, determine optimal doses, and investigate their long-term impact on cognitive performance.
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