State of the Science on Microbiota, Diet & Dietary Patterns

• Date : 19/01/2018
• 6    
  0

Bermuda's Freshwater Cycle: Capture, Conservation and Water Quality Management

• Date : 19/01/2018
• 3    
  1

"Exposome: Challenges and Opportunities in the Study of Non-Communicable Diseases"

• Date : 19/01/2018
• 2    
  0

Validation of safety control measures and pathogen reduction steps for the safe production of traditional artisanal diary products from the Mesoamerican region

• Date : 19/01/2018
• 2    
  0

Evidence-based evaluation of benefits from food components

• Date : 19/01/2018
• 2    
  0

The Security of Complex Food Systems

• Date : 19/01/2018
• 2    
  0

Chasing the Water Sustainability Rainbow?

• Date : 19/01/2018
• 2    
  0

Development of a rapid identification method for food bacteria and molds: MALDI-TOF MS Project

• Date : 19/01/2018
• 1    
  0

How Evolving Science is Improving Safety Assessment of Food Relevant Chemicals

• Date : 19/01/2018
• 1    
  0

Challenges and limitations in microbiome research, methodology and interpretations

• Date : 19/01/2018
• 1    
  0

Workshop on Best Practices in Studies of Diet and the Intestinal Microbiome

• Date : 19/01/2018
• 1    
  0

Shaping the Gut Microbiome during Infancy

• Date : 19/01/2018
• 1    
  0

Microbial Threats to Food System in the Age of Big Data

• Date : 19/01/2018
• 1    
  0

A Systems Approach: New Methods and Technologies to Predict and Manage Food Supply Threats

• Date : 19/01/2018
• 1    
  0

Emerging Technologies for Water Management & Conservation

• Date : 19/01/2018
• 1    
  0

The Gut Brain Axiz: ILSI Europe Research from Gut to Brain

• Date : 19/01/2018
• 1    
  0

Food intake and physical activity patterns of Latin American Population

• Date : 19/01/2018
• 1    
  0

"It's coming, Ready of Not: Algorithms and Benefit-Cost Analysis"

• Date : 19/01/2018
• 1    
  0

How Global Food Sustainability and Health Intersect and the Environmental Sustainability of Food Systems

• Date : 19/01/2018
• 0    
  0

Water II : Water Management for the Future

• Date : 19/01/2018
• 0    
  0

Gene Drive for Malaria Control

• Date : 19/01/2018
• 0    
  0

Threats to the Global Food Supply

• Date : 19/01/2018
• 0    
  0

Emerging Global Food Threats : Biotoxins Impediments to Aquaculture Feeding the World

• Date : 19/01/2018
• 0    
  0

Defining criteria, uncertainty, understanding gaps, net risks, and how they are weighted?

• Date : 19/01/2018
• 0    
  0

Evaluation of the Acute and Chronic Food Consumption by the Brazilian Population through the Family Budget Survey to Assess Pesticide Dietary Exposure

• Date : 19/01/2018
• 0    
  0

Concluding Panel Discussion with Speakers + Co-Chairs

• Date : 19/01/2018
• 0    
  0

Best Practices from the Food Sustainability Index: Food production and consumption alignment with sustainable practices and the SDGs

• Date : 19/01/2018
• 0    
  0

The Evolution and Continuing Importance of Risk-based Decisions and the Increasing Influence of Hazard-based Approaches

• Date : 19/01/2018
• 0    
  0

Growing Trust: Delivering on a New Food, Health & Sustainability Agenda

• Date : 19/01/2018
• 0    
  0

41ème Congrès de la Société Française d'Endocrinologie

• Date : 24/09/2025
• 939    
  0

61e réunion annuelle de l'Association Européenne pour l'Étude du Diabète (EASD)

• Date : 15/09/2025
• 634    
  0

Congrès Annuel de l'Endocrine Society - ENDO 2025

• Date : 12/07/2025
• 308    
  0

57ème Conférence de l'EPC 2025

• Date : 02/07/2025
• 408    
  0

IDF World Diabetes 2025

• Date : 07/04/2025
• 2724    
  0